We are meticulous purveyors of the highest quality Surf and Turf products we can find. Locally owned and operated in the Great State of Minnesota.

As the sun rises in the East, our founder heads back West to the HQ of Surf and Turf Direct! What an amazing trip to the Seafood Expo North America

Vacationing in style 🙂
@surfandturfdirect

Check out this recipe! Avocado Puree, Edemame & our Wild Caught Alaskan Salmon from Surf and Turf Direct. You must gives this a try!

Serves 4
4 (8-oz.) salmon fillets, skin removed
Salt and pepper to taste
2 ripe avocados, pitted and skin removed
2 cups vegetable broth, warmed
1 cup shelled edamame beans
Salt and pepper

Heat a non-stick skillet over high heat. Season the salmon with salt and pepper. Add the salmon to the pan (no oil). Cook for 2 minutes then reduce the heat to medium. Turn the salmon and cook for another 3 minutes. Turn again and cook for 2 minutes more or until desired doneness.

While salmon is cooking, puree the avocados the vegetable broth using a stick blender or regular blender.

Divide the avocado puree among 4 plates. Top each with a salmon filet. Sprinkle ¼ of the edamame beans onto each plate.

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Shout out to Robert Bussey sporting our gear while enjoying his long vacationing in Rincon, Puerto Rico.
Thanks Bob, and cheers to your vacation 🙂

Whatever you fancy… we got something for ya… best surf and turf in town 🙂.