We are meticulous purveyors of the highest quality Surf and Turf products we can find. Locally owned and operated in the Great State of Minnesota.



What Is Regenerative Agriculture?

Our Regenerative Agriculture practices are certified for all of our products. What is Regenerative Agriculture? [...]

Read More
What is 100% Grass Fed Pasture Raised Beef?

What is pasture raised 100% Grass Fed Beef and why is it important? Labels on [...]

Read More


Clearwater Seafood logo
Del Pacifico logo – Wild Caught Seafoods
Marativa Seafoods logo
Cannon Valley Ranch Logo
Raw Seafood Logo
Thousand Hills Logo – 100% Grass Fed Beef
We are on Instagram
One of our most loyal customers, Margy Milano. She sure knows how to cook up an amazing feast! All from Surf and Turf Direct. We love the hat too 🙂.
Here is a fun recipe you can make with your shrimp 🍤 from Surf and Turf Direct. White Bean Puree with Shrimp. Here’s what you need 🙂. Thanks to Chef Daniel Green for the great dish!

• 1lb peeled large shrimp
• 4 tablespoons olive oil
• 1 can drained white beans (cannellini are good)
• 1/2 clove garlic
• 1 teaspoon fresh chopped chives
• 1 tablespoon lemon juice
• 2 teaspoons paprika
• Salt and pepper

1. Using a stick blender or a food processor, blend the beans, 3 tablespoons of olive oil, lemon juice, 3 cloves garlic . Season with a little salt and pepper.
2. Place in a saucepan on a very low heat, and warm through.
3. Meanwhile use the remaining tablespoon of olive oil and place it over the shrimp and season with a little salt and pepper.
4. Mix well.
5. Heat a large nonstick pan on a high heat.
6. Cook the shrimp for about 45 seconds to one minute each side, add the paprika and a tablespoon of olive oil with a dash of lemon. Toss and take off the heat.
7. Serve over the beans with a drizzle of olive oil or truffle oil and the chopped chives
Happy Small Business Saturday! Thanks to everyone who has supported us these past few years! @surfandturfdirect
What do you think about this one? Salmon with salsa verde. Salsa verde from Italy is bit different than the Mexican version - it’s Tarragon, capers, olive oil, lemon juice, and basil. Our wild caught Alaskan Sockeye Salmon is the best! Thanks @chefdanielgreentv
@hudsonfarmersmarket Thank you all for a great season! We would also like to thank Faith Community Church for hosting all of us at the Hudson Farmers Market on Charmichael. 

Great news! You can continue getting our fantastic proteins throughout the winter, by emailing Derek at derek@surfandturfdirect.com before the 2024 market starts in the Spring. Appreciate the hard work of the team & market managers organizing this fantastic market!

Sign up for email alerts

Truck Locations & Special Offers