We are meticulous purveyors of the highest quality Surf and Turf products we can find. Locally owned and operated in the Great State of Minnesota.

We dig our customers! Cheers to our youngest one… Teddy from Champlin, MN. Thanks for sporting our Surf and Turf gear Teddy!

@surfandturfdirect #surfandturfdirect ...

This is from a new customer in Mankato 🙂. Trying out Surf and Turf Direct for the first time...
“Lobster 🦞 tail, with some steamed rice & asparagus. Perfect 10 out of 10. We love it 🙂.”

Thank you for sharing it looks amazing. ...

Did you know we have scallops at Surf and Turf Direct? We do, and they are amazing! Love to know your thoughts on this one... Scallops with sautéed baby zucchini’s, and truffle oil for dressing.
Incredibly satisfying! Thanks Chef Daniel Green for the dish!

@surfandturfdirect #scallops #scalloprecipes ...

Check out the smiles on these two! @trodies and 2 year old son Brodie, very happily getting a delivery of our fine Surf and Turf to their lovely home in Edina. Jeff is the artist and creator of our Company's logo, and one of the most brilliant artists out there!

@trodies @surfandturfdirect ...

Cheers to the weekend :-). ...

Here is a fun recipe you can make with your shrimp 🍤 from Surf and Turf Direct. White Bean Puree with Shrimp. Here’s what you need 🙂.

INGREDIENTS:
• 1lb peeled large shrimp
• 4 tablespoons olive oil
• 1 can drained white beans (cannellini are good)
• 1/2 clove garlic
• 1 teaspoon fresh chopped chives
• 1 tablespoon lemon juice
• 2 teaspoons paprika
• Salt and pepper

DIRECTIONS:
1. Using a stick blender or a food processor, blend the beans, 3 tablespoons of olive oil, lemon juice, 3 cloves garlic . Season with a little salt and pepper.
2. Place in a saucepan on a very low heat, and warm through.
3. Meanwhile use the remaining tablespoon of olive oil and place it over the shrimp and season with a little salt and pepper.
4. Mix well.
5. Heat a large nonstick pan on a high heat.
6. Cook the shrimp for about 45 seconds to one minute each side, add the paprika and a tablespoon of olive oil with a dash of lemon. Toss and take off the heat.
7. Serve over the beans with a drizzle of olive oil or truffle oil and the chopped chives

@chefdanielgreentv @surfandturfdirect ...

Here we are at the Hudson Farmers Market. Last Saturday of the season, stock up for the Holidays :-). It’s a beautiful fall day. ...