We are meticulous purveyors of the highest quality Surf and Turf products we can find. Locally owned and operated in the Great State of Minnesota.



What Is Regenerative Agriculture?

Our Regenerative Agriculture practices are certified for all of our products. What is Regenerative Agriculture? [...]

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What is 100% Grass Fed Pasture Raised Beef?

What is pasture raised 100% Grass Fed Beef and why is it important? Labels on [...]

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Del Pacifico logo – Wild Caught Seafoods
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Thousand Hills Logo – 100% Grass Fed Beef
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Whatever you fancy… we got something for ya… best surf and turf in town 🙂.
Absolutely Amazing! Here’s a tasty recipe for you!
Shrimp Tacos with Chipotle & Cheese Crust
4 people:
- 2 lbs of peeled and deveined shrimp from Surf and Turf Direct
- 8 tortillas
- 1/2 cup of grated cheese
- 1 tsp of garlic
- 2 tbsp of finely chopped onion 
- 2 tbsp of chipotle chile
- 1 tbsp of sour cream 
- 1/2 cup of sliced purple cabbage 
- 1 tbsp of purple onion finely chopped
- 1 avocado
- 2 tbsp of chopped cilantro 
- 5 limes
- Bring a pan to medium heat, add a some oil and cook the onion and garlic. Sear the shrimp on both sides, bring the heat to the minimum and add the chipotle, cream and cook for 5 minutes.. 
- Place the tortillas in separate pan and add the grated cheese on top, wait until it melts and flip them around. Cook for about 3-5 minutes until a crust develops. 
Place the shrimp on the tortillas and add the cabbage, onion, avocado, cilantro and the lime.
Carol from Lakeland has a secret recipe, and it’s amazing! Trust us 🙂. Teriyaki Shrimp Stir Fry, with carrots, peapods, onions & jasmine rice. Tastes great when you use shrimp from Surf and Turf Direct btw 🙂.
After a Saturday lunch in Hudson WI, it was thumbs up in getting Robert Bussey, recently retired Creative Director at Rapala, to join the creative team at SurfandTurfDirect.com!
Welcome aboard Bob & thank you!
We got some good stuff :-)
Lobster Tails, Salmon, Shrimp, and Beef Tenderloins. Oh my! Does this look good? We think so too! 🙂

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