Here is a fun recipe you can make with your shrimp 🍤 from Surf and Turf Direct. White Bean Puree with Shrimp. Here’s what you need 🙂. Thanks to Chef Daniel Green for the great dish!
INGREDIENTS: • 1lb peeled large shrimp • 4 tablespoons olive oil • 1 can drained white beans (cannellini are good) • 1/2 clove garlic • 1 teaspoon fresh chopped chives • 1 tablespoon lemon juice • 2 teaspoons paprika • Salt and pepper
DIRECTIONS: 1. Using a stick blender or a food processor, blend the beans, 3 tablespoons of olive oil, lemon juice, 3 cloves garlic . Season with a little salt and pepper. 2. Place in a saucepan on a very low heat, and warm through. 3. Meanwhile use the remaining tablespoon of olive oil and place it over the shrimp and season with a little salt and pepper. 4. Mix well. 5. Heat a large nonstick pan on a high heat. 6. Cook the shrimp for about 45 seconds to one minute each side, add the paprika and a tablespoon of olive oil with a dash of lemon. Toss and take off the heat. 7. Serve over the beans with a drizzle of olive oil or truffle oil and the chopped chives
WOW WOW WOW! Congrats to Wade Brelje who brought home some gold at the World Food Championships. Wade got 1st place in the People Choice for the surf and turf part of the competition. He also got 4th in the world in the Live Fire competition! PS... guess what Surf and Turf he used? Congrats Wade! @worldfoodchampionships
What do you think about this one? Salmon with salsa verde. Salsa verde from Italy is bit different than the Mexican version - it’s Tarragon, capers, olive oil, lemon juice, and basil. Our wild caught Alaskan Sockeye Salmon is the best! Thanks @chefdanielgreentv
We got a chance to attend a cowboy church service in the hayloft at Cannon Valley Ranch Premium Beef Ranch. What a great service! The owners Bruce and LeeAnn’s son in-law lead the service… can’t wait to go back!
@hudsonfarmersmarket Thank you all for a great season! We would also like to thank Faith Community Church for hosting all of us at the Hudson Farmers Market on Charmichael.
Great news! You can continue getting our fantastic proteins throughout the winter, by emailing Derek at firstname.lastname@example.org before the 2024 market starts in the Spring. Appreciate the hard work of the team & market managers organizing this fantastic market!