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How about this one? Some @surfandturfdirect Shrimp with Japanese dressing. Here is a simple recipe from our @chefdanielgreentv

Serves 4
12 large peeled shrimp
Handful cilantro
Juice 1 lemon
2 teaspoons grated ginger
1Teaspoon honey
2 Tablespoon soy sauce
2 tablespoons sesame oil

Cooke the shrimp a minute on each side in a non stick pan with a little oil.
Serve over some cilantro and dress with the sauce.

#shrimp #shrimprecipes #chefdanielgreentv @chefdanielgreentv #surfandturfdirect #surfandturf #shrimps

Margherita Pizza from McCoy's in St. Louis Park MN, which is fantastic btw! Topped off with a heaping amount of lobster tails & parmesan. Thanks to the Nelson family from Lakeland for sharing this creation!

@surfandturfdirect #surfandturfdirect

Buttered Shrimp with Parmesan, with a Akaushi filet mignon and lobster tail. Surf and Turf Direct done well! Thanks to a valued customer for sending this photo! ...

Allison from Cottage Grove, receiving her goods from Surf and Turf Direct… Enjoy the Shrimp, Lobster, & Tenderloin Tips Allison! We have the best customers :-). ...

Entertaining for the Vikings game today? Here is a fun ap idea… Some shrimp with bean purée canapés. Go Vikes! ...

Carol from Lakeland has a secret recipe, and it’s amazing! Trust us 🙂. Teriyaki Shrimp Stir Fry, with carrots, peapods, onions & jasmine rice. Tastes great when you use shrimp from Surf and Turf Direct btw 🙂. ...

The Smith Family from Stillwater, celebrating an 80th bday in style with @surfandturfdirect

Thank you for your order of a box of lobster tails, halibut, Akaushi tenderloins & boneless ribeye.

Happy Bday!

We got the best Surf and Turf in town! Salmon, Shrimp, Scallops, Steak, Lobster and more… Give @surfandturfdirect a try, you won’t regret it! ...

Check this out!
Pat & his girlfriend from Afton,
Enjoying a New Year’s Day Meal with style!
Lobster Tail cooked to perfection, hash browns, w/ a 6oz Thousand Hills Tenderloin
Well done Pat!

@surfandturfdirect #surfandturfdirect

Thanks Chef Daniel Green for this recipe! Avocado Puree, Edemame & our Wild Caught Alaskan Salmon from Surf and Turf Direct. You must gives this a try!

Serves 4
4 (8-oz.) salmon fillets, skin removed
Salt and pepper to taste
2 ripe avocados, pitted and skin removed
2 cups vegetable broth, warmed
1 cup shelled edamame beans
Salt and pepper

Heat a non-stick skillet over high heat. Season the salmon with salt and pepper. Add the salmon to the pan (no oil). Cook for 2 minutes then reduce the heat to medium. Turn the salmon and cook for another 3 minutes. Turn again and cook for 2 minutes more or until desired doneness.

While salmon is cooking, puree the avocados the vegetable broth using a stick blender or regular blender.

Divide the avocado puree among 4 plates. Top each with a salmon filet. Sprinkle ¼ of the edamame beans onto each plate.

#surfandturf #surfandturfdirect #chefdanielgreentv @surfandturfdirect #salmonrecipe Chef Daniel Green

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